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Crème chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream.Crème chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M.

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rdfs:comment
  • Crème chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream.Crème chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M.
foaf:name
  • Chiboust cream
alias
  • Crème chiboust
country
ingredient
ingredient name (literal)
  • crème pâtissière,whipped creamoregg whites
type
is ingredient of
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