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Chicken and dumplings is a dish which consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).

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  • Chicken and dumplings is a dish which consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).
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  • Chicken and dumplings
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  • External Image
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  • Chicken and pastry, chicken and sliders, chicken and slicks
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ingredient name (literal)
  • Flour,shortening, water or milk or stock;chicken
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