About: Chinese steamed eggs

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Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to egg custard on menus. If eaten cold, it is like Jello, without sugar (unless added).

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rdfs:comment	Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to egg custard on menus. If eaten cold, it is like Jello, without sugar (unless added).
foaf:name	Chinese steamed eggs
foaf:depiction
alias	Water egg
country	China, People's Republic of
variant or variation	Chawanmushi Gaeran jjim
ingredient	dbpedia:Scallion Chicken dbpedia:Century_egg dbpedia:Dried_shrimp
ingredient name (literal)	water, orchickenbroth,scallion,century egg, ] ordried shrimp
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_steamed_eggs_by_Kanko.jpg?width=300
is variant or variation of	Chawanmushi Gaeran jjim

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