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Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

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rdfs:comment
  • Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.
foaf:name
  • Sam bo luong
foaf:depiction
  • External Image
alias
  • Chè sâm bổ lượng
country
ingredient
ingredient name (literal)
  • Job's tears, driedlongans, redjujubes,lotus seeds,seaweed,sugar, water, ice
serving temperature
  • Cold
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type
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