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Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan.

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  • Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan.
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  • Cifantuan
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  • External Image
dc:type
  • Breakfast,Dim sum
alias
  • Cifan, ci faan, fantuan
country
ingredient
ingredient name (literal)
  • youtiao (fried dough),glutinous rice
region
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