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Clafoutis (French pronunciation: ​[klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.A traditional Limousin clafoutis contains pits of the cherries.

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rdfs:comment
  • Clafoutis (French pronunciation: ​[klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.A traditional Limousin clafoutis contains pits of the cherries.
foaf:name
  • Clafoutis
foaf:depiction
  • External Image
dc:type
  • Dessert
country
variant or variation
ingredient
ingredient name (literal)
  • Flanbatter,black cherries,powdered sugar
notes
  • It can also be made with apples, pears, etc.
region
serving temperature
  • Warm
thumbnail
type
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