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Confit (French, pronounced [kɔ̃fi] or in English "con-fee") comes from the French word confire which means literally "preserved"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.

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  • Confit (French, pronounced [kɔ̃fi] or in English "con-fee") comes from the French word confire which means literally "preserved"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
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