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In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.

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  • In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.
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  • Consommé
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  • External Image
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ingredient name (literal)
  • Stockorbouillon,ground meat,mirepoix(carrots,celery,leek),tomatoes,egg whites
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