About: Corned beef   Goto Sponge  NotDistinct  Permalink

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Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines.It was popular during both World Wars, when fresh meat was rationed. Corned beef remains popular in the United Kingdom and countries with British culinary traditions and is commonly used in sandwiches, corned beef hash or eaten with chips and pickles.

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  • Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines.It was popular during both World Wars, when fresh meat was rationed. Corned beef remains popular in the United Kingdom and countries with British culinary traditions and is commonly used in sandwiches, corned beef hash or eaten with chips and pickles.
foaf:name
  • Corned beef
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  • External Image
alias
  • Salt beef, bully beef (if canned)
ingredient
ingredient name (literal)
  • Beef, salt
serving temperature
  • Hot or cold
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is ingredient of
is product of
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