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The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.

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  • The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.
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  • Cougnou
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  • External Image
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  • Bread of Jesus
country
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ingredient name (literal)
  • Flour,eggs,milk,yeast,raisins,sugar
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