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Couscous (/ˈkʊskʊs/ or /ˈkuːskuːs/; Berber: ⵙⴽⵙⵓ, seksu, Arabic: كسكس‎, kuskus or كسكسو kseksou) is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.

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  • Couscous (/ˈkʊskʊs/ or /ˈkuːskuːs/; Berber: ⵙⴽⵙⵓ, seksu, Arabic: كسكس‎, kuskus or كسكسو kseksou) is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.
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  • Couscous
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ingredient name (literal)
  • Semolina
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