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Cozonac (Romanian pronunciation: [kozoˈnak]) or Kozunak (Bulgarian: козунак, Bulgarian pronunciation: [kozuˈnak]) is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova.

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  • Cozonac (Romanian pronunciation: [kozoˈnak]) or Kozunak (Bulgarian: козунак, Bulgarian pronunciation: [kozuˈnak]) is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova.
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  • Cozonac
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  • External Image
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  • Dessert
ingredient
ingredient name (literal)
  • Vanilla
  • Sugar
  • Eggs
  • Milk
  • Wheat flour
  • Rum
  • Butter
  • Hazelnuts
  • Lemon zest
  • Orange zest
  • Rahat
  • Raisins
  • Walnuts
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