About: Crab Rangoon   Goto Sponge  NotDistinct  Permalink

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Crab Rangoon are deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.

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  • Crab Rangoon are deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
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  • Crab Rangoon
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  • External Image
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  • Appetizer
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ingredient name (literal)
  • Wonton,cream cheese,crabmeat (or canned crab meat orimitation crab meat),scallions,garlic
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