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A crab puff is a ball of crab meat that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

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  • A crab puff is a ball of crab meat that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
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  • Crab puff
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  • External Image
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  • Hors d'oeuvre
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ingredient name (literal)
  • Crab meat
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