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Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g.

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  • Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g.
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  • Crispy fried chicken
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  • External Image
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  • Main dishes
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ingredient name (literal)
  • Chicken
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