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A croissant (/krəˈsɒnt/ or /ˈkrwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃]) is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.

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  • A croissant (/krəˈsɒnt/ or /ˈkrwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃]) is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.
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  • Croissant
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  • External Image
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  • Breakfast
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  • Yeast-leaveneddough,butter
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