About: croque monsieur   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

The croque monsieur (French pronunciation: ​[kʁɔk məsˈjøː]) is a baked or fried boiled ham and cheese sandwich. Traditionally made with (slightly sugared) Brioche-like bread pieces (pain de mie, not the usual white toast bread), or with normal butter bread, but with a soft crust, topped with grated cheese of the same type, slightly salted and peppered. Instead of the butter bread, the bread is optionally "browned" (e.g.

AttributesValues
rdfs:comment
  • The croque monsieur (French pronunciation: ​[kʁɔk məsˈjøː]) is a baked or fried boiled ham and cheese sandwich. Traditionally made with (slightly sugared) Brioche-like bread pieces (pain de mie, not the usual white toast bread), or with normal butter bread, but with a soft crust, topped with grated cheese of the same type, slightly salted and peppered. Instead of the butter bread, the bread is optionally "browned" (e.g.
foaf:name
  • croque monsieur
foaf:depiction
  • External Image
country
ingredient
ingredient name (literal)
  • Bread, whipped eggs, butter, boiledham,cheese(typicallyEmmental), pepper and salt
serving temperature
  • Hot
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software