Cucurbita ficifolia, which has many common names in English, is a type of squash grown for its edible seeds, fruit, and greens. Although it is closely related to other squashes in its genus, such as the cucumber, it shows considerable biochemical difference from them and does not hybridize readily with them.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:depiction | |
| class | |
| division | |
| family | |
| genus | |
| kingdom | |
| order (taxonomy) | |
| synonym |
|
| thumbnail | |
| is birth place of | |
| is ingredient of |