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Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") are a type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other parts of China.

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  • Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") are a type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other parts of China.
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  • Cumian
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  • Wheat flour, water
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