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Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red.

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  • Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red.
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  • Curanto
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ingredient
ingredient name (literal)
  • Potatoes,shellfish,meat
region
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  • Hot
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