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Daikon (大根, literally "big root"), also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus) usually characterized by fast-growing leaves and a long white napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).

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  • Daikon (大根, literally "big root"), also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus) usually characterized by fast-growing leaves and a long white napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).
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  • Daikon
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  • *
  • (Backer)
  • (L.H.Bailey)
  • (Pers.)
  • (Stokes)
  • (Stokes)Metzg.)
  • *R. sativus oleiferus
  • *R. sativus var. hortensis
  • *R. sativus var. oleifer
  • *R. sativus var. oleiformis
  • R. sativus var. longipinnatus
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