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Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means "fingers"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage.

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  • Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means "fingers"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage.
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  • Daktyla
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  • Wheatflours, finecornmeal
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