About: Dal makhani

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Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream.

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rdfs:comment	Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream.
foaf:name	Dal makhani
foaf:depiction
alias	Maa di daal
country	India Pakistan
creator of dish	Moti Mahal Delux
ingredient	dbpedia:Vigna_mungo
ingredient name (literal)	urad dal(black gram)
region	dbpedia:Punjab_region
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.jpg?width=300

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