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Dampfnudel (pl: Dampfnudeln, lit. "steam-noodle"), or in Alsatian Dampfnüdel, is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France (Alsace). It is a typical dish in southern Germany.

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  • Dampfnudel (pl: Dampfnudeln, lit. "steam-noodle"), or in Alsatian Dampfnüdel, is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France (Alsace). It is a typical dish in southern Germany.
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  • Dampfnudel
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ingredient name (literal)
  • Flour,water,yeast,butterormargarine; sometimeseggsorsugar
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