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Deviled eggs (US) or devilled eggs (UK) are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

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  • Deviled eggs (US) or devilled eggs (UK) are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
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  • Deviled egg
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  • External Image
dc:type
  • Hors d'oeuvre
alias
  • stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs
country
ingredient
ingredient name (literal)
  • Eggs,mayonnaise,mustard
region
serving temperature
  • Cold
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type
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