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Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.

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rdfs:comment
  • Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.
foaf:name
  • Dhokla
foaf:depiction
  • External Image
dc:type
  • Breakfast, side dish, main course
alias
  • Dhokra
country
variant or variation
ingredient
ingredient name (literal)
  • Rice,chickpeas
region
serving temperature
  • Hot, cold, or room temp
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type
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