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Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd.

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  • Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd.
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  • Diyabath
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  • External Image
dc:type
  • Breakfast
country
ingredient
ingredient name (literal)
  • Rice,coconut milk,onions,garlic, raw chili
serving temperature
  • Cold
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type
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