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Döner kebab (/ˈdɒnər kəˈbæb/, /ˈdoʊnər/; Turkish: döner or döner kebap, [døˈnɛɾ̝̊ ceˈbap]) is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef, or chicken.The sliced meat of a döner kebab may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate. It is a common fast-food item not only in Turkey but also in the Middle East, Europe, Canada and Australia.

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rdfs:comment
  • Döner kebab (/ˈdɒnər kəˈbæb/, /ˈdoʊnər/; Turkish: döner or döner kebap, [døˈnɛɾ̝̊ ceˈbap]) is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef, or chicken.The sliced meat of a döner kebab may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate. It is a common fast-food item not only in Turkey but also in the Middle East, Europe, Canada and Australia.
differentFrom
foaf:name
  • Döner kebab
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  • External Image
dc:type
  • Snack or main course
country
variant or variation
ingredient
ingredient name (literal)
  • Lamb,beeforchicken
picture
region
serving temperature
  • Hot
thumbnail
is ingredient of
is product of
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