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Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days).

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  • Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days).
foaf:name
  • Dongchimi
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  • External Image
ingredient
ingredient name (literal)
  • Daikon,baechu,scallions,green chili,ginger,bae
serving temperature
  • Cold
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