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Donkey Burger (Chinese: 驴肉火烧; pinyin: lǘròu huǒshāo) is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China, where it is considered a local specialty, as well as in other places in China. Chopped or shredded donkey meat is placed within a huǒshāo or shao bing, a roasted, semi-flaky bread pocket, and eaten as a snack or as part of a meal. The meat is often served cold, often with green pepper or cilantro leaves, in a warm huoshao.

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  • Donkey Burger (Chinese: 驴肉火烧; pinyin: lǘròu huǒshāo) is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China, where it is considered a local specialty, as well as in other places in China. Chopped or shredded donkey meat is placed within a huǒshāo or shao bing, a roasted, semi-flaky bread pocket, and eaten as a snack or as part of a meal. The meat is often served cold, often with green pepper or cilantro leaves, in a warm huoshao.
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  • Donkey Burger
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  • External Image
dc:type
  • Snack,Side dish
country
ingredient
ingredient name (literal)
  • Donkeymeat,bread
serving temperature
  • Hot
thumbnail
type
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