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Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas. It is often served warm in winter or refreshingly cold in summer.

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  • Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas. It is often served warm in winter or refreshingly cold in summer.
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  • Dovga
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  • yogurt,flour,rice,egg,spinach,dill,coriander,mint
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