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Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes include Cassia oil.Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.

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  • Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes include Cassia oil.Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.
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  • Easter biscuit
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ingredient name (literal)
  • Flour,butter,egg yolk,baking powder,sugar,currant
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