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Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito.

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  • Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito.
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  • Encebollado
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  • External Image
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  • Breakfastor morning snack
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ingredient name (literal)
  • Fish (albacoreor othertunaorbillfish), pickledcassava,red onions
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