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The ensaïmada (Catalan pronunciation: [ənsə.iˈmaðə], pl. ensaïmades; Spanish: ensaimada) is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines. The first written references to the Majorcan ensaïmada date back to the 17th century.

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rdfs:comment
  • The ensaïmada (Catalan pronunciation: [ənsə.iˈmaðə], pl. ensaïmades; Spanish: ensaimada) is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines. The first written references to the Majorcan ensaïmada date back to the 17th century.
foaf:name
  • Ensaïmada
foaf:depiction
  • External Image
dc:type
  • Pastry
country
ingredient
ingredient name (literal)
  • Flour,water,sugar,eggs,mother dough, saïm (reducedporklard)
region
serving temperature
  • Cold
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type
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