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Esgarraet (from Valencian esgarradet meaning "disrupted") is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

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  • Esgarraet (from Valencian esgarradet meaning "disrupted") is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.
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  • Esgarraet
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ingredient name (literal)
  • Red peppers,salt cod,garlic,olive oil, sometimesblack olives
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