Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| dc:type |
|
| country | |
| variant or variation | |
| ingredient | |
| ingredient name (literal) |
|