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Farinata [fariˈnaːta], socca [ˈsɔkka], torta di ceci [ˈtorta di ˈtʃeːtʃi] or cecina [tʃeˈtʃiːna] is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.

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rdfs:comment
  • Farinata [fariˈnaːta], socca [ˈsɔkka], torta di ceci [ˈtorta di ˈtʃeːtʃi] or cecina [tʃeˈtʃiːna] is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
foaf:name
  • Farinata
foaf:depiction
  • External Image
alias
  • Socca, cecina
country
ingredient
ingredient name (literal)
  • Chickpea flour,water,olive oil
region
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type
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