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Filo (or phyllo) (Greek: φύλλο "leaf") is a kind of very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked.

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  • Filo (or phyllo) (Greek: φύλλο "leaf") is a kind of very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked.
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  • Filo
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  • External Image
alias
  • Filo pastry, phyllo, fillo
ingredient
ingredient name (literal)
  • Flourdough
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is ingredient of
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