About: Fish-shaped pastry

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Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang.

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rdfs:comment	Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang.
foaf:name	Fish-shaped pastry
foaf:depiction
country	Japan South Korea
variant or variation	Taiyaki Bungeoppang
ingredient	Red bean paste
ingredient name (literal)	Red bean paste
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Taiyaki.jpg?width=300
type	Pastry

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