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Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.British savoury flans may have diverged from the Spanish and French custard flans (also known as crème caramel) in the Middle Ages.

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rdfs:comment
  • Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.British savoury flans may have diverged from the Spanish and French custard flans (also known as crème caramel) in the Middle Ages.
foaf:name
  • Flan
foaf:depiction
  • External Image
dc:type
  • Main courseorDessert
ingredient name (literal)
  • pastry; custard (sweet flans) vegetables (savoury flans)
serving temperature
  • cold
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type
is differentFrom of
is ingredient of
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