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Fondant icing, also commonly referred to simply as fondant, (UK: /ˈfɒndənt/, US: /ˈfɑndənt/ or /ˈfɑndɑnt/, from the French: /fɔ̃.dɑ̃/) is an edible icing used to decorate or sculpt cakes and pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.

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  • Fondant icing, also commonly referred to simply as fondant, (UK: /ˈfɒndənt/, US: /ˈfɑndənt/ or /ˈfɑndɑnt/, from the French: /fɔ̃.dɑ̃/) is an edible icing used to decorate or sculpt cakes and pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.
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  • Fondant
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  • Rolled fondant: sugar, water,gelatinoragar, food-gradeglycerine
  • Poured fondant:sugar,water
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