About: Fondue

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Fondue (/ˈfɒndjuː/ or /ˈfɒnduː/; French pronunciation: [fɔ̃dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (réchaud) heated with a candle or spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese.

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rdfs:comment	Fondue (/ˈfɒndjuː/ or /ˈfɒnduː/; French pronunciation: [fɔ̃dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (réchaud) heated with a candle or spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese.
differentFrom	dbpedia:Fondant
foaf:name	Fondue
foaf:depiction
country	Switzerland
ingredient	dbpedia:Garlic dbpedia:Kirsch dbpedia:Cheese dbpedia:Seasoning dbpedia:White_wine
ingredient name (literal)	Cheeses,white wine,seasoning,garlic, oftenkirsch
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_fondue_2.jpg?width=300
is differentFrom of	Fondant
is service of	The Melting Pot

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