About: Food Science and Technology International

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Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science.The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).

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rdfs:comment	Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science.The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
foaf:name	Food Science and Technology International
foaf:homepage	http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579
academic discipline	dbpedia:Food_science
CODEN	FSTIFZ
first publication year	1995-01-01(xsd:dateTime)
former name	Former titles (until 1995): Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (1131-799X)/(until 1992): Revista de Agroquimica y Tecnologia de Alimentos (Spain) (0034-7698)
frequency of publication	Bi-monthly
impact factor	0(xsd:double)
impact factor as of	2010-01-01(xsd:dateTime)
issn	1082-0132 1532-1738
LCCN	96656061
OCLC	488157588
publisher	dbpedia:Sage_Publications

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