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The friand is a small French cake, often mistaken for a muffin. It is popular in Australia and New Zealand.The principal ingredients are almond flour, egg whites, butter, and powdered sugar. It typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small molds, typically oval or barquette in shape.

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  • The friand is a small French cake, often mistaken for a muffin. It is popular in Australia and New Zealand.The principal ingredients are almond flour, egg whites, butter, and powdered sugar. It typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small molds, typically oval or barquette in shape.
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  • Friand
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  • Beurre noisette;almond flour, crushed or groundalmonds, oralmond flavoring;egg whites
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