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Frico (in friulian language frìco) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses.

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  • Frico (in friulian language frìco) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses.
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  • Frico
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  • External Image
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  • Cheese crisp
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ingredient name (literal)
  • Cheese,flour
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