Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients.
| Attributes | Values |
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| rdfs:comment |
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| foaf:name |
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| foaf:depiction | |
| ingredient | |
| ingredient name (literal) |
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| thumbnail | |
| type |