Güveç or Đuveč (Turkish: güveç; Bulgarian: гювеч, [ɟuˈvɛtʃ], Bosnian: đuveč, [ɟuˈvɛtʃ], Macedonian: ѓувеч, [ˈɟuvɛtʃ], Serbian: ђувеч, [ˈdʑuʋɛtʃ]) is a Turkish, Bosnian, Romanian, Bulgarian, Croatian, Macedonian and Serbian oven-baked meat and vegetable stew similar to ratatouille.
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