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Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.The name means "milk börek".

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  • Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.The name means "milk börek".
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  • Galaktoboureko
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ingredient name (literal)
  • Phyllo,semolina custard
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