About: dbpedia:Galangal

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Galangal /ɡəˈlæŋɡəl/ is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, for example, in soto). Galangal is related to and resembles ginger.

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rdfs:comment	Galangal /ɡəˈlæŋɡəl/ is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, for example, in soto). Galangal is related to and resembles ginger.
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thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Galangal.web.jpg?width=300
is ingredient of	Tom kha kai Rendang Phat phrik khing Devil's curry Khao poon Phanaeng curry Red curry Tom yum Daun ubi tumbuk Bubur pedas Kelan Antep

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