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Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati [dʒeˈlaːti]) is the Italian word for "ice cream", derived from the Latin word gelātus (meaning "frozen"). In English this word commonly refers to varieties of ice cream made in a traditional Italian style. Gelato can be made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.

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  • Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati [dʒeˈlaːti]) is the Italian word for "ice cream", derived from the Latin word gelātus (meaning "frozen"). In English this word commonly refers to varieties of ice cream made in a traditional Italian style. Gelato can be made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.
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  • Gelato
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ingredient name (literal)
  • Milk,cream,sugar, flavoring ingredient (e.g. – fruit or nut puree)
serving temperature
  • Cold
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is ingredient of
is product of
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